Impact of dietary shift to higher antioxidant foods in COPD: A Randomized Trial
نویسندگان
چکیده
word count 200, Text word count 3558 E. Keranis has no conflicts of interest to disclose. D. Makris has no conflicts of interest to disclose, P. Rodopoulou has no conflicts of interest to disclose, H. Martinou has no conflicts of interest to disclose. G. Papamakarios has no conflicts of interest to disclose. H. Z. Daniil has no conflicts of interest to disclose, E. Zintzaras has no conflicts of interest to disclose, K.I. Gourgoulianis has no conflicts of interest to disclose.
منابع مشابه
Impact of dietary shift to higher-antioxidant foods in COPD: a randomised trial.
Chronic obstructive pulmonary disease (COPD) is characterised by increased oxidative stress. Dietary factors, such as ample consumption of foods rich in antioxidants, such as fruit and vegetables, might have beneficial effects in COPD patients. The association between dietary shift to foods rich in antioxidants and lung function in COPD was investigated in a 3-yr prospective study. A total of 1...
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It is well known that chronic obstructive pul monary disease (COPD) is associated with high oxidative stress and there may be a relation between consumption of antioxidants rich food and a better outcome in COPD. Starting from this hypothesis, the impact of a Mediterranean diet (mostly consisting in as fresh fruits, fruit juices and vegetables) was observed in a prospective study which involved...
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تاریخ انتشار 2010